BONELESS VEAL LEG
$27.00
Veal leg comes from young beef cattle, they are at their best when aged between seven and eight months.The veal leg is often sliced into thin cutlets to be used...
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Description
Veal leg comes from young beef cattle, they are at their best when aged between seven and eight months.
The veal leg is often sliced into thin cutlets to be used for veal scaloppini, schnitzels, and escalopes.
At HAB Butchery, we bring you the BONELESS VEAL LEG.
The veals are born, reared and prepared in New Zealand, exclusively fed with vegan flours which gives a taste of grass and cereals.
Weight between 1.2kg to 1.5kg